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Herbs The Cook's Guide to Flavourful and Aromatic Ingredients cover

Herbs The Cook's Guide to Flavourful and Aromatic Ingredients

by Joanna Farrow

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About this book

Over 150 appetising herb-infused dishes to make, with ideas for satisfying soups and snacks, light lunches, everyday meals and gourmet desserts.

Details

Format
Paperback
Pages
256
Publisher
Anness Publishing
Language
EN
Edition
Reprint
ISBN-13
9781843095507
ISBN-10
1843095505

Categories

Cooking, Specific Ingredients, Herbs, Spices, Condiments, Courses & Dishes