Persiana: Recipes from the Middle East and Beyond The Special Gold-Embellished 10th Anniversary Edition

<p><b>THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR'S MIDDLE-EASTERN COOKBOOK -</b> <b>WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION</b><br> <br> <b>'It was clear the moment <i>Persiana</i> came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson</b><br> <b>'The golden girl of Persian cookery'</b> <b>-</b> <b><i>Observer</i></b><br> <b>'This is Ottolenghi with rocket fuel'</b> <b>-</b> <b><i>Times</i></b><br> <b>'A fantastic treasure trove of good food'</b> <b>-</b> <b><i>Raymond Blanc</i></b><br> <b>'Sumptuous, thrilling, learned and downright brilliant'</b> <b>-</b> <b><i>Mail on Sunday</i></b><br> <b>'Brilliant for the novice, the time-poor and even the seasoned cook'</b> <b>-</b> <b><i>Guardian</i></b><br> <b>'Will have you salivating with Pavlovian gusto'</b> <b>-</b> <i><b>Independent</b></i><br> <br> This enhanced edition of Sabrina Ghayour's original <i>Sunday Times</i> bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.<br> <br> <b>CONTENTS INCLUDE:</b><br> Mezze & Sharing Plates<br> Aubergine chermoula; Marinated feta; Spiced lamb kofta<br> <br> Breads & Grains<br> Eastern-style foccacia; Persian bejewelled rice; Lamb biryani<br> <br> Soups, Stews & Tagines<br> Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew<br> <br> Roasts & Grills<br> Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties<br> <br> Salads & Vegetables<br>Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese<br> <br> Desserts & Sweet Treats<br> Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio</p>