The Chicken Soup Manifesto Recipes from Around the World

<b>2022 IACP Award Nominee<br> <br> Longlisted for the André Simon Food and Drink Book Awards 2020<br> <br> Celebrating the universal joy of chicken soup.</b><br> <br> This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love.<br> <br> With chapters broken down by region and country, <i>The Chicken Soup Manifesto</i> includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.