India Express Quick and Easy Recipes for Every Day

<p><b>A <i>GUARDIAN</i> BOOK OF THE YEAR</b><b> 'A JOY OF A BOOK' (</b><b><i>SUNDAY TIMES</i>) A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'</b> <p><b>FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. </b> <p>'A <b>must-have</b>' <i>Rachel Roddy </i> 'A <b>practical</b> and <b>inspiring </b>delight' <i>Niki Segnit</i> 'An <b>instant classic</b><i>' Felicity Cloake </i> '<b>Clever, speedy, manageable</b>' <i>India Knight </i><i> '</i>Rukmini's <b>best book</b> yet' <i>Stuart Heritage</i> <p><b>Discover simple and speedy recipes that work for every day such as: </b> <p>Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws <p>From <b>quick snacks</b> and <b>weeknight dinners</b> to <b>simple desserts</b>, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. This is the perfect cook book for summer. <p>'<b>Effortless</b> innovative cooking and banging flavours' <i>Alice Slater </i> 'Everything is <b>full of flavour and easy</b>' <i>Angela Hui </i> 'Full of <b>realistic, delicious recipes</b>' <i>Bethany Rutter </i></p>