Rebel Recipes Maximum flavour, minimum fuss: the ultimate in vegan food

<p><b>'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSH</b><br><br><b>Get ready for vegan food like you've never tasted before! </b><br><br>You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.<br><br>Expect to find all kinds of awesomeness, such as:<br><b>mouth-watering spicy Indian crepes</b><br><b>baked aubergine with cashew cheese and pesto</b><br><b>sweet potato, cauliflower and peanut stew</b><br>and <b>chocolate cherry espresso pots</b><br><br>It's deliciously indulgent plant-based food like you've never experienced.<br><br>Based on the hit blog of the same name, <i>Rebel Recipes</i> is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.<br><br><i>Rebel Recipes</i> is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.</p>