The Artisan Kitchen The Science, Practice and Possibilities

<b>Reconnect with a more mindful way of cooking and spark your creativity.</b><br> <br> Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.<br> <br> Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.<br> <br> Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to <i>The Artisan Kitchen.</i>