Modern German Cookbook

<p>100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.</p> <p>In <i>Modern German Cookbook</i>, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks.</p> <p>From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout <i>Modern German Cookbook</i>, he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more.</p> <p>With <i>Modern German Cookbook</i>, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!</p>