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Nutrition: Concepts and Controversies

by Frances Sizer, Ellie Whitney

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About this book

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.<br><b>Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. </b></br>

Details

Format
Paperback
Pages
896
Publisher
Cengage Learning
Language
EN
Edition
14
ISBN-13
9781305627994
ISBN-10
1305627997

Categories

Health & Fitness, Diet & Nutrition, Nutrition