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Nutrition: Concepts and Controversies

by Frances Sizer, Ellie Whitney

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About this book

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Details

Format
Paperback
Pages
896
Publisher
Cengage Learning
Language
EN
Edition
14
ISBN-13
9781305627994
ISBN-10
1305627997

Categories

Health & Fitness, Diet & Nutrition, Nutrition