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Tourism The Business of Hospitality and Travel

by Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor

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About this book

<p>For introductory hospitality or tourism courses</p> <p>A comprehensive, international view of the business of tourism</p> <p>The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6th Edition, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective-examining the management, marketing and finance issues most important to industry members.</p> <p>Chapters reveal an integrated model of tourism and address consumer behaviour, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.</p>

Details

Format
Paperback
Pages
448
Publisher
Pearson
Language
EN
Edition
6th edition
ISBN-13
9781292221670
ISBN-10
1292221674

Categories

Business & Economics, Industries, Hospitality, Travel & Tourism, Juvenile Nonfiction