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Nutrition: Concepts and Controversies

by Frances Sizer, Ellie Whitney

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About this book

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course.<br><b>Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. </b></br>

Details

Format
Paperback
Pages
848
Publisher
Cengage Learning
Language
EN
Edition
13
ISBN-13
9781133603184
ISBN-10
1133603181

Categories

Medical, Nutrition