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Coloring of Food, Drugs, and Cosmetics cover

Coloring of Food, Drugs, and Cosmetics

by Gisbert Otterstätter

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About this book

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

Details

Format
Hardcover
Pages
404
Publisher
CRC Press
Language
EN
Edition
1
ISBN-13
9780824702151
ISBN-10
0824702158

Categories

Technology & Engineering, Food Science