Starting with Ingredients 100 Delicious Ways to Make Use of What You've Got

<b>Colorful guide navigates from apples and zucchini to delicious meals! </b><br><br>In this reinvigorated, revamped edition of the kitchen classic, a master class for the home cook has been distilled to its most essential and most delicious. The brand-new <i>Starting with Ingredients</i> has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, with sidebars and culinary lore sprinkled throughout. Start with the ingredients:<br><ul><li>Citrus</li><li>Chocolate</li><li>Summer fruits</li><li>Potatoes</li><li>Cheese</li><li>Greens</li><li>Tomatoes</li><li>Nuts</li></ul>And more! From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, <i>Starting with Ingredients</i> ends with meals that will be instant classics in your kitchen.<br>