Les Petits Sweets Two-Bite Desserts from the French Patisserie

When it comes to sweets, the French do it best! If you love macarons, sablés, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in <i>Les Petits Sweets</i>, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: <ul> <li>Earl Grey <li>lavender <li>cassis <li>cardamom <li>apple-yuzu</li></ul> ...and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.<br>