Revolution at the Table The Transformation of the American Diet
Lowest price on Bookshock
$44.33
1 offer
In stock
This title is temporarily out of stock. Email support@bookshock.ai or call (972) 638-0790 and we'll let you know when it's back.
Free US shipping
30-day free returns
Stripe-secured checkout
All offers (1)
| Price | Condition | Seller | |
|---|---|---|---|
| $44.33Best price | New | Basi6 International LLC |
Stock and pricing refresh on page load. Tez can also compare prices on Amazon, AbeBooks, and ThriftBooks if you ask.
About this book
This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.
Details
Categories
Cooking, History, Health & Fitness, Diet & Nutrition