All About Cake A Milk Bar Cookbook

<b>Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. <br></b><br>It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. <br> <br>From her home kitchen to the creations of her beloved Milk Bar, <i>All About Cake</i> covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.<br> <br>But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.