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Spray-freeze-drying of Foods and Bioproducts Theory, Applications, and Perspectives cover

Spray-freeze-drying of Foods and Bioproducts Theory, Applications, and Perspectives

by S. Padma Ishwarya

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About this book

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

Details

Format
Hardcover
Pages
343
Publisher
CRC Press
Language
EN
Edition
1
ISBN-13
9780367435608
ISBN-10
0367435608

Categories

Medical, Pharmacy, Science, Biotechnology