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Food Science and Nutrition cover

Food Science and Nutrition

by Sunetra Roday

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About this book

Divided into food science and nutrition, the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It is now provides a much for robust coverage by including sections on food safety and food standards, regulations and quality management.

Details

Format
Paperback
Pages
456
Publisher
Oxford University Press
Language
EN
Edition
3rd
ISBN-13
9780199489084
ISBN-10
0199489084

Categories

History, Literature & Fiction, Essays & Correspondence, Essays